DRIED CRANBERRY VINAIGRETTE

DRIED CRANBERRY VINAIGRETTE image

Yield 4 servings

Number Of Ingredients 9

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1/4 cup cranberry juice
1/4 cup dried cranberries
1/4 cup raspberry vinegar
1 medium shallot, peeled
1 small garlic clove, peeled
2 teaspoons fresh thyme leaves
2 teaspoons Dijon mustard
Salt and ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Combine the cranberry juice and dried cranberries in a microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute. Process the hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until the shallot and garlic are finely chopped, about 15 seconds. With the blender running, add the oil and continue to process until smooth and emulsified, about 15 seconds.