DRIED CRANBERRY & APRICOT EASY APPLE CAKE
Make and share this Dried Cranberry & Apricot Easy Apple Cake recipe from Food.com.
Provided by House
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Peel, core and quarter the apples then cover with water to prevent them from browning.
- Cream together the butter and sugar.
- Add eggs and vanilla extract, beat until well mixed.
- In a seperate bowl, sift together flour, baking powder and cinnamon.
- Add the flour mixture and mix well.
- Fold in the raisins, cranberries, and apricots and gently combine.
- Pour into a greased 9-inch round pan, push the apples into the batter and bake for 40-50 minutes until the sponge is golden brown and coming away from the edges of the pan.
- Dust with powdered sugar to serve.
Nutrition Facts : Calories 560.6, Fat 26, SaturatedFat 15.4, Cholesterol 166.8, Sodium 262.3, Carbohydrate 78.3, Fiber 3.6, Sugar 51.1, Protein 7
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