DRIED BOUQUET GARNI BY TOULA PATSALIS

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Dried Bouquet Garni by Toula Patsalis image

I keep this on hand in a spice jar. If I don't have cheesecloth and kitchen string, I use a coffee filter and a twistee (bare of paper). This came from Toula Patsalis's "The Pressure Cooker Cookbook."

Provided by KateL

Categories     Vegan

Time 2m

Yield 1/3 cup

Number Of Ingredients 4

3 bay leaves, crumbled
1/4 cup dried parsley
2 tablespoons dried thyme
2 tablespoons dried marjoram

Steps:

  • Mix together in a jar with a tight lid. Store in the pantry.

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