DRIED BLOODY SCABS (HALLOWEEN CRAISIN® APPETIZER)
Quick, easy, disgusting, but tasty! This can also be done with dried cherries.
Provided by Deborah McCarthy
Categories Appetizers and Snacks
Time 1h10m
Yield 20
Number Of Ingredients 1
Steps:
- Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
- Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!
Nutrition Facts : Calories 25.5 calories, Carbohydrate 7 g, Fiber 0.4 g, Sugar 5.5 g
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