DRESSING
Steps:
- Press the peppercorns through a sieve and mix with the oil. Add chervil, lemon juice and season with salt.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 23 grams, Carbohydrate 3 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 138 milligrams, Sugar 1 gram
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