DRESSEL'S PORCHETTA SANDWICH
Steps:
- Lay out butt. Smear with generous amount of EVOO. Sprinkle generous amounts of all other ingredients over pork butt. Roll the butt and tie it. Sprinkle outside generously with more salt and pepper. Roast, fat cap on top, in 350 degree oven for 3 to 4 hours. Let cool 15 minutes and then remove string and slice down. Heat together a couple tablespoons of olive oil and butter. Saute chopped garlic, rapini, and red pepper flakes. Pour in 1/2 can of beer. Add sliced meat and pepperocini and saute until warm. Add grated cheeses. Cover pan and steam until cheese melt. Serve hot over warm crusty rolls.
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