DRESSED-UP FISH ROLLS FOR A CROWD
Serve fish fillets rolled around savory stuffing at your next dinner party. Your guests will be wowed by the taste and the dramatic presentation.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 10 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Prepare stuffing as directed on package. Mix next 4 ingredients until well blended; brush half onto fish.
- Spoon stuffing onto one end of each fish fillet; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining dressing mixture.
- Bake 20 to 25 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
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