DRESSED OYSTER PO BOYS

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Dressed Oyster Po Boys image

Make and share this Dressed Oyster Po Boys recipe from Food.com.

Provided by Mandy ny

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 cups self-rising cornmeal
2 tablespoons creole seasoning
2 (12 ounce) containers fresh oysters, drained
1 cup mayonnaise, divided
2 tablespoons Dijon mustard
2 tablespoons white vinegar
6 cups fresh multi colored cabbage
2 tablespoons ketchup
1 tablespoon prepared horseradish
1 teaspoon creole seasoning
3/4 teaspoon paprika
4 hoagie rolls, split and toasted

Steps:

  • Combine cornmeal and creole seasoning, dredge oysters in mixture. Pour oil in depth of 2 inches in fry pan, heat to 375. Fry oasters in batches 2 to 3 minutes, drain on wire racks. Stir togather 1/2 mayo.mustard and vinegar. stir in cabbage and set aside.
  • Stir togather remaining mayo,ketchup and next 3 ingredience. Spread bottom half of rolls with mayo mixture. Layer with oysters and top with the slaw mixtrure. Cover with roll tops.

Nutrition Facts : Calories 703.1, Fat 27.7, SaturatedFat 4.3, Cholesterol 100.3, Sodium 1582.1, Carbohydrate 88.3, Fiber 6.8, Sugar 10.8, Protein 27.4

*** Explore more Dressed Oyster Po Boys Recipes »

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