DREMA'S "PEANUT BUTTER" BALLS
A personal favorite of mine. This recipe was shared with me by a co-wowrker, Jean Shapiro at HPU many years ago. Sharing with you folks now! They make great gifts around the holidays as well! Enjoy!
Provided by Drema Bryant @atthehopchick
Categories Candies
Number Of Ingredients 7
Steps:
- In top of double boiler melt chocolate with 1/2 cake of parafin wax. Stir ocassionaly.
- Meanwhile in large mixing bowl combine all ingredients. Mix well. Keeping your hands buttered or sprayed start making small round balls. Place in fridge until chocolate is ready!
- Once you are ready have waxed paper prepared and spread out. Dip balls in chocolate and place on wax paper. Allow to thoroughly cool and set up. Tip: You will find the easiest method for you. I have small plastic tongs I use for dipping and use a butter knife to shear off the excess on bottom before placing on paper. Tip: I have made by balls and left in fridge until next day till ready to do the chocolate. Enjoy! Store on wax paper layers in air-tight containers until ready for use.
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