DREIDEL SANDWICHES
Bread and cheese slices cut into dreidel shapes with a cookie cutter are made into sandwiches, then decorated with blue-tinted cream cheese spread.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings, 2 sandwiches each
Number Of Ingredients 4
Steps:
- Cut bread and Singles into dreidel shapes using 2-1/2-inch cookie cutter, getting two cutouts from each bread and Singles slice. Discard bread and Singles trimmings or reserve for another use.
- Spread each of eight of the bread cutouts with 1 tsp. cream cheese spread. Top each with one Singles cutout. Cover with remaining bread cutouts to make eight sandwiches.
- Add food coloring to remaining cream cheese; mix until well blended. Spoon into small resealable plastic bag. Cut small hole in bottom corner of bag. Pipe cream cheese onto tops of sandwiches to decorate.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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