Steps:
- MELT CHEESE IN GLASS CUP IN MICROWAVE AND COOL TO ROOM TEMP. BLEND CHEESES AND BUTTER. ADD SIFTED POWDER SUGAR BEAT TIL SMOOTH AND STIR IN MELTED CHOCOLATE. LET FROSTING SIT UNTIL FIRM ENOUGH TO SPREAD. 30 MINUTES TO 1 HOUR. WILL FROST TOP AND SIDES OF A CAKE
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