This homemade hot chocolate float is a dreamy and indulgent dessert perfect for chilly evenings.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small pot, combine sugar, cocoa powder, espresso powder, salt, and water. Whisk over medium heat until smooth. Add chocolate and stir until melted and smooth.
- Whisk in milk and heat until steaming.
- Transfer to an 8-ounce mug, leaving about an inch of space at the top of the glass.
- Add a generous scoop of ice cream. Serve with a spoon and enjoy!
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