I found this recipe in a 2008 church collection cookbook. It's a keeper!! They wrote it has the taste of homemade comfort, and only takes a few minutes to make... that's why it's a dream.
Provided by TAMMY WADE
Categories Other Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350* Pan spray a 9 x 13" pan.
- 2. Combine cake mix, oil, eggs and sour cream in a large bowl. Beat 2 minutes with a mixer at low speed.
- 3. Mix sugar, cinnamon and walnuts in a medium bowl.
- 4. Spread 1/2 the batter in pan. Sprinkle with 1/2 the walnut mixure. Repeat with batter, and sprinkle walnut mixture over the top.
- 5. Bake 40 minutes or until done with pick coming out clean. (the also said it can be frozen and served later) Enjoy!!
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