This can be easily adjusted to your level of heat by reducing or adding more of red pepper flakes or Sriracha.
Provided by barbara lentz
Categories Pasta
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cook the noodles according to pkg directions drain and set aside.
- 2. Mix the brown sugar, soy sauce and sriracha sauce together in a bowl and set aside.
- 3. Add the butter to a large skillet or wok. Saute the garlic and red pepper flakes for 30 seconds. Add the beaten egg and cook until just set then turn off heat.
- 4. Add the dragon sauce and noodles to the pan and mix well. Serve garnished with cilantro and green onions,
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