DR. WEIL BALSAMIC VINAIGRETTE

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DR. WEIL BALSAMIC VINAIGRETTE image

Categories     Leafy Green     Salad Dressing

Yield 1 1/4 cups

Number Of Ingredients 4

1/3 cup balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2/3 cup extra-virgin olive oil

Steps:

  • Put the vinegar, salt, and pepper in a food processor or blender. Pulse to combine the ingredients. With the machine running, slowly drizzle in the oil and blend until the dressing is emulsified. Pour into a lidded container and refrigerate until ready to use. Shake well before using.

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