DR. ATKINS' FROMAGE BURGER

Dr. Atkins' Fromage Burger image

Provided by mailbelle

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

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2 lbs ground beef
1 tablespoon chives, chopped
3/4 teaspoon tarragon, crumbled
2 teaspoons seasoning salt
1/4 cup fresh parsley, chopped
1/4 cup scallion, minced
1 small tomatoes, diced
1 egg, beaten
6 ounces cheddar cheese, coarsely grated
3 tablespoons butter, melted (optional)

Steps:

Combine beef, chives, tarragon, salt, parsley, scallions, tomato, and egg; mix well.
Shape into 12 equal balls. Flatten each ball to pancake shape.
Divide cheese into 6 piles. Press cheese together. Place 1 pile of cheese in the center of 6 of the meat pancakes. Place second burger pancake on top. Press edges together to seal.
Cook on an outdoor grill, broil in oven, or saute with butter in a nonstick skillet for five minutes on each side.

Nutrition Facts : Calories 457.2, Fat 33, SaturatedFat 15.1, Cholesterol 163.6, Sodium 291, Carbohydrate 1.6, Fiber 0.4, Sugar 0.7, Protein 36.6