DOWN ISLAND MAUI WOWEE CHICKEN BITES

Down Island Maui Wowee Chicken Bites image

Provided by Jeanette Nelson

Time 35m

Number Of Ingredients 23

1/4 c finely chopped cilantro
1 lb fresh ground chicken
2 Tbsp island teriyaki sauce
1 tsp sriracha hot sauce
2 Tbsp minced papaya
2 Tbsp minced maui sweet onion
2 clove garlic, finely minced
1/2 tsp roasted ground ginger (prefer mccormick gourmet collection)
1/2 tsp ground curry powder
1/2 tsp ground jamaican allspice (prefer mccormick)
1 tsp coarse sea salt
0 ginger lime mango mayo:
1/2 c mayonnaise with olive oil
1 tsp roasted ground ginger (prefer mccormick gourmet collection)
1/2 c dice ripe mango
1 Tbsp fresh lime juice
1 tsp lime zest
0 other ingredients:
2 Tbsp vegetable oil, for brushing on grill
1/3 c island teriyaki sauce, (prefer kona coast brand)
36 round butter crackers
1 bag (5 oz) mixed baby salad greens
1/2 c finely chopped red onion

Steps:

1. In a large bowl combine the first eleven ingredients. Form into 36 patties, about 1/2 " thick and 1 3/4" in diameter. (think the size of your butter cracker) Place on a parchment lined baking sheet. Refrigerate, covered until ready to cook.
2. To make the Ginger Lime Mango Mayo combine all mayo ingredients in a food processor and pulse until mayo mixture is smooth. Cover and refrigerate until ready to use.
3. Preheat a gas grill on medium-high heat. Brush vegetable oil on grill to create a non-stick surface. Place small patties on grill and cook until chicken is fully cooked, turning once, about 3-4 minutes each side. During the last few minutes of grilling, baste the patties with 1/3 cup of the Island Teriyaki Sauce.
4. Place 1/2 teaspoon of the Ginger Lime Mango Mayo on each Butter cracker, equal amounts of baby salad greens, top with chicken patty, and small amounts of diced red onion. Serve these amazing Down Island Maui Wowee Chicken Bites with remaining Ginger Lime Mango Mayo; Enjoy! Serves: 36, prep time: 25 minutes, grilling time: 10 minutes