DOWN-HOME BEEF CASSEROLE

Down-Home Beef Casserole image

Corn, cornbread stuffing and creamy soup give this tasty beef casserole its down-home creds. (It also gets bonus points for all that cheese!)

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings, 1-1/3 cups each

Number Of Ingredients 6

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Ingredients

1 lb. extra-lean ground beef
1 onion, chopped
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 can (11 oz.) corn, drained
1 can (10-3/4 oz.) condensed 98%-fat-free condensed cream of mushroom soup
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

Heat oven to 375°F.
Brown meat with onions in large skillet. Meanwhile, prepare stuffing mix as directed on package.
Stir corn, soup and cheese into meat mixture; spoon into 2-1/2-qt. casserole spayed with cooking spray. Top with stuffing.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1430 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 6 g, Protein 40 g