DOWN EAST BLUEBERRY BUCKLE
This is a recipe from Taste of Home that I like to use when I have lots of blueberries in the freezer.
Provided by Kathy Klein
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Grease a 9 inch square baking dish.
- 2. In a large bowl, whisk flour, sugar, baking powder and salt.
- 3. In another bowl, whisk egg, milk and melted butter until blended.
- 4. Add to flour mixture, stir just until moistened. Fold in blueberries. (If using frozen blueberries, use without thawing to avoid discoloring the batter.
- 5. Transfer to the greased baking dish.
- 6. For topping. In small bowl mix sugar, flour and cinnamon. Using a fork, stir in softened butter until crumbly. Sprinkle over batter.
- 7. Bake 30-35 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack.
- 8. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
