Best Down East Blueberry Buckle Recipes

DOWN EAST BLUEBERRY BUCKLE

Down East Blueberry Buckle image

This buckle won a contest at my daughter's college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. -Dianne van der Veen, Plymouth, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
1/4 cup butter, melted
2 cups fresh or frozen blueberries
TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened

Steps:

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan., For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter., Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake) . Cool in pan on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 354 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 277mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

DOWN EAST BLUEBERRY BUCKLE

Down East Blueberry Buckle image

This is a recipe from Taste of Home that I like to use when I have lots of blueberries in the freezer.

Provided by Kathy Klein

Categories Fruit Breakfast

Time 55m

Number Of Ingredients 12

Ingredients

2 c all purpose flour
3/4 c sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 large egg
3/4 c 2 % milk
1/4 c butter, melted
2 c fresh or frozen blueberries
1/2 c sugar
1/3 c all purpose flour
1/2 tsp ground cinnamon
1/4 c butter, softened

Steps:

1. Preheat oven to 375 degrees. Grease a 9 inch square baking dish.
2. In a large bowl, whisk flour, sugar, baking powder and salt.
3. In another bowl, whisk egg, milk and melted butter until blended.
4. Add to flour mixture, stir just until moistened. Fold in blueberries. (If using frozen blueberries, use without thawing to avoid discoloring the batter.
5. Transfer to the greased baking dish.
6. For topping. In small bowl mix sugar, flour and cinnamon. Using a fork, stir in softened butter until crumbly. Sprinkle over batter.
7. Bake 30-35 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack.
8. Serve warm or at room temperature.

DOWN EAST BLUEBERRY BUCKLE

Down East Blueberry Buckle image

This buckle won a contest at my daughter's college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. -Dianne van der Veen, Plymouth, Massachusetts

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large Nellie's Free Range Egg
3/4 cup 2% milk
1/4 cup butter, melted
2 cups fresh or frozen blueberries
TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened

Steps:

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan., For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter., Bake 30-35 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack. Serve warm or at room temperature.