DOUGHNUT CUPCAKES
a marraige of 2 sweet classics
Provided by vstothard
Time 40m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Heat oven to 180C/fan 160C/gas 4. Beat together the softened butter, sugar, eggs, flour, milk and baking powder in a large bowl. Beat together until you have a smooth batter.
- Line a 12 hole bun tin with cases. Fill the cases two-thirds full with the batter. Then make a small dip in the batter and add 1 tsp jam into the dip. cover with another tsp of cake batter and repeat for the remaining cupcakes. bake in the oven for 25 mins until risen and cooked through.
- Brush some melted butter over each cake then sprinkle with the crushed sugar and serve.
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