DOUBLE YOGURT ORANGE MUFFINS

Double Yogurt Orange Muffins image

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons grated orange peel or lemon peels
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups All-Bran® Yogurt Bites
2 (6-ounce) containers low-fat orange or lemon yogurt
1 teaspoon vanilla extract
1/4 cup refrigerated egg substitute *
2 tablespoons vegetable oil
1/2 cup powdered sugar
1 to 2 teaspoon orange juice or lemon juice

Steps:

1. Stir together flour, granulated sugar, orange peel, baking powder, baking soda and salt. Set aside.2. In large bowl combine KELLOGG'S ALL-BRAN YOGURT BITES cereal, yogurt and vanilla. Let stand about 2 minutes or until cereal softens. Add egg substitute and oil. Beat well. Add flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.3. Bake at 400°F about 15 minutes or until golden brown. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.4. Stir together powdered sugar and enough orange juice to make of drizzling consistency. Drizzle over muffins.*NOTE: If desired, substitute 1 slightly beaten egg or 2 slightly beaten egg whites for the egg substitute.

Nutrition Facts : Nutritional Facts Serves