DOUBLE-QUICK CINNAMON STREUSEL COFFEE BREAD

Double-Quick Cinnamon Streusel Coffee Bread image

This easy one-bowl recipe from Betty Crocker's Good and Easy Cookbook is a brunch classic you'll want to make again and again.

Provided by Megan DeKok

Categories Side Dish

Time 1h50m

Yield 8

Number Of Ingredients 12

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Ingredients

1/2 cup chopped nuts
1/3 cup granulated sugar or packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons butter, softened
1 package active dry yeast
3/4 cup warm water (105°F to 115°F)
1/4 cup granulated sugar
1 teaspoon salt
2 1/4 cups sifted Gold Medal™ all-purpose flour
1/4 cup butter, softened
1 egg

Steps:

Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together or rub Cinnamon Streusel Topping ingredients; set aside.
In large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, the salt and 1 cup of the flour; beat thoroughly 2 minutes. Add 1/4 cup butter and the egg; gradually beat in remaining flour until smooth.
Drop small spoonfuls of dough over entire bottom of pan. Sprinkle with cinnamon streusel topping. Cover; let rise in warm place 50 to 60 minutes or until doubled in size.
Heat oven to 375°F. Uncover dough. Bake 30 to 35 minutes or until brown. Immediately turn bread out of pan onto serving dish. Serve warm.

Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g