DOUBLE PISTACHIO CAKE

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DOUBLE PISTACHIO CAKE image

How to make DOUBLE PISTACHIO CAKE

Provided by @MakeItYours

Number Of Ingredients 9

1 white or yellow cake mix
1 pkg. Jello pistachio flavor pudding and pie filling
3 eggs
1 c. water
1/2 c. oil
1/2 c. nuts (if desired)
1 1/2 c. cold milk
1 env. Dream Whip whipped topping mix
1 pkg. Jello pistachio flavor instant pudding and pie filling

Steps:

  • Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 2 minutes. Pour into 2 greased and floured 9 inch layer pans. Bake at 350 degrees for 30 to 35 minutes or until cake springs back when lightly pressed. Cool in pans 15 minutes. Remove from pans. Cool on rack. Frost with Pistachio Fluffy Frosting.

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