DOUBLE MACARONI AND CHEESE

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Make and share this Double Macaroni and Cheese recipe from Food.com.

Provided by Joy Boss

Categories     Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni, cooked
1 1/2 cups cheddar cheese, shredded
1 (12 ounce) package cream-style cottage cheese
1/4 cup flour
1/4 cup butter (or margarine)
2 cups milk
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
  • Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
  • Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
  • Add salt and pepper. Pour over macaroni and cheese.
  • Bake at 375 degrees for 30-35 minutes.

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