Layered taco shells and tortillas create the "double" in these beef- and bean-stuffed tacos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- Heat taco shells and flour tortillas as directed on packages.
- Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Taco, Sodium 870 mg, Sugar 1 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love