DOUBLE LAYER PUMPKIN PIE
My family dosn't really like the standard pumpkin pie, too strong.But this recipe I have been making over the 20 yrs or longer for my family. I have to make ever holiday.It is good.
Provided by Mary Bilderback
Categories Pies
Time 2h
Number Of Ingredients 11
Steps:
- 1. Mix cream cheese,2 tbsp of milk and sugar until smooth. Then add the tub of cool whip,gently. spread on the bottom of 2 graham cracker crust pie shells.
- 2. Pour the cup of milk,and add pudding mixes and beat for 1 minute,it will be thick.Stir in pumpkin and spices until it is well mixed, and spread over the cream cheese mixture.
- 3. Refrigerate for 4 hrs,and top with cool whip and serve.
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