DOUBLE GINGER CRACKLE COOKIES

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Double Ginger Crackle Cookies image

Make and share this Double Ginger Crackle Cookies recipe from Food.com.

Provided by pansies

Categories     Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 12

3/4 cup shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup finely chopped candied ginger
1 tablespoon ground ginger
1 teaspoon cinnamon
1 teaspoon clove
granulated sugar, to roll dough balls in

Steps:

  • Cream together shortening and sugar; add egg and molasses and mix well.
  • Stir together the flour, soda, salt, spices and candied ginger. Blend into the creamed mixture.
  • Shape into balls about 1-inch in diameter. Roll balls in granulated sugar. Place about 2-inches apart on greased cookie sheets.
  • Bake at 350°F for 8-10 minutes or until golden. Careful not to overbake. Cookies should be slightly soft when removed from the oven.
  • Allow to cool on cookie sheet for a few minutes before removing to racks to complete cooling.

Nutrition Facts : Calories 84.8, Fat 4, SaturatedFat 1, Cholesterol 4.7, Sodium 80.4, Carbohydrate 11.5, Fiber 0.2, Sugar 6.2, Protein 0.8

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