DOUBLE-DUTY APRICOT PORK TENDERLOIN
Tangy-sweet apricot preserves intensify and complement this elegant one-dish meal. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings plus leftovers.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Sprinkle pork with 1/8 teaspoon salt and pepper. Place in a 13x9-in. baking dish coated with cooking spray. Whisk preserves, 2 teaspoons rosemary, horseradish and garlic; brush over pork., Combine sweet potatoes, olive oil and remaining rosemary; place around tenderloin. Sprinkle sweet potatoes with remaining salt., Bake until a thermometer inserted in pork reads 145°, about 25-30 minutes. Let stand 5 minutes. Slice half of the pork and serve with sweet potatoes. Save remaining pork for Pork with Spanish Rice or another use.
Nutrition Facts :
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