DOUBLE DUTCH COOKIES
My Grandmother's recipe and a family favorite.
Provided by Kathy Van Houten
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Sift baking soda,salt,flour and cocoa. In large mixing bowl cream the butter,brown sugar,egg and add vanilla. Add the sifted ingredients and milk. Mix well using electric mixer.My need to add a few drops of milk if mix seems to dry.Add chopped walnuts if using. This should be a thick batter.
- 2. Chill in refrigerator for at least one hour.Grease and lightly flour cookie sheet.Drop by spoonful on cookie sheet and bake for 12-15 minutes at 325 degrees. Cookies are done when they spring back when lightly pressed.These are a cake type cookie.
- 3. Allow to cool and can be frosted.Can easily double recipe.
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