DOUBLE-DIPPED SPICY CHICKEN
Make and share this Double-dipped Spicy Chicken recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat.
- A cube of bread should brown in a 40 count when oil is ready.
- Set out three disposable pie tins.
- Mix flour with paprika, poultry.
- seasoning, cayenne and allspice.
- Divide seasoned flour between two tins.
- Pour buttermilk into a tin.
- Line up tins as such: flour, buttermilk and then flour.
- Season chicken with salt and pepper.
- Coat chicken in flour, then buttermilk, then a second coating of flour.
- Cook chicken 6 minutes on each side,until deep golden brown and firm.
Nutrition Facts : Calories 463.4, Fat 7.5, SaturatedFat 2.1, Cholesterol 162.7, Sodium 240.9, Carbohydrate 39.4, Fiber 1.6, Sugar 3.1, Protein 55.7
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