DOUBLE DELIGHT FUDGE
The very best fudge EVER (except maybe peanut butter)! The one we made every Christmas and it is very rich, but never lasted long!
Provided by Megan Stewart @GSMegan
Categories Other Desserts
Number Of Ingredients 8
Steps:
- Combine sugar, milk and butter in a pan. Bring to a full rolling boil over moderate heat, stirring constantly. Boil 6 minutes stirring occasionally. Remove from heat, stir in marshmallows, nuts and vanilla. When melted and well blended divide mixture in half. Add semisweet chips to one half and milk chocolate chips to the other half. Stir until melted and well blended. Grease and 8x8 pan well. Pour in semisweet mixture then layer with milk chocolate. Chill at least 4 hours or until firm, cut into squares. Makes about 2 1/4 lbs.
- I make a double batch and put it into a 9x13. Everybody loves this fudge!~
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