DOUBLE-DECKER VEGETARIAN TACOS

Double-Decker Vegetarian Tacos image

Discover the ultimate vegetarian tacos. Double-Decker Vegetarian Tacos are packed with veggies, beans and cheese. A bonus tortilla keeps them all together.

Provided by My Food and Family

Categories Home

Time 20m

Yield 10 servings, one taco each

Number Of Ingredients 8

Previous Next

Ingredients

4 cups mixed fresh vegetables (sliced red peppers, sliced zucchini, chopped onions and whole kernel corn)
1 pkg. (16.35 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
3/4 cup water
1 can (16 oz.) TACO BELL® Refried Beans
10 TACO BELL® Crunchy Taco Shells
1 cup KRAFT Shredded Cheddar Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup each: chopped tomatoes and lettuce

Steps:

Spray large skillet with cooking spray. Add mixed vegetables; cook and stir on medium heat 2 min. Add Taco Seasoning Mix and water; stir until well blended. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer, uncovered, 10 min., stirring occasionally.
Meanwhile, heat Soft Tortillas as directed on package. Spread each with 2 Tbsp. of the beans; place 1 crisp taco shell on center of each soft tortilla. Wrap soft tortillas around taco shells.
Fill each crisp taco shell with cooked vegetables. Top evenly with cheese, sour cream, tomatoes, lettuce and Salsa.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 780 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 6 g, Protein 10 g