DOUBLE-DECKER BURGER

Double-Decker Burger image

Made with ground sirloin beef, aged cheddar and caramelized onions, this Double-Decker Burger holds its own against any restaurant fare!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

2 tsp. butter
4 eggs
1 lb. extra-lean ground beef
4 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices, cut in half
4 small kaiser rolls, split, toasted
1/2 cup caramelized onions
1 cup shredded lettuce
1 large tomato, cut into 4 slices
8 CLAUSSEN Kosher Dill Burger Slices
1/4 cup HEINZ Ketchup Blended with Sriracha Flavor

Steps:

Heat grill to medium-high heat.
Melt butter in large nonstick skillet on medium heat. Add eggs, 1 at a time, leaving spaces between eggs; cook 1 min. or until outer edges of whites are opaque. Cover; cook on medium-low heat 4 to 6 min. or until whites are completely set and yolks are cooked to desired doneness.
Meanwhile, shape meat into 8 (1/4-inch-thick) patties. Grill 2 to 3 min. on each side or until done. Top with cheese; grill 1 min. or until melted.
Stack 2 cheeseburgers on bottom half of each roll. Top with remaining ingredients; cover with tops of rolls.

Nutrition Facts : Calories 620, Fat 30 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 275 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 40 g