DOUBLE-DECKER APRICOT TURKEY "PIC-WICHES"

Double-Decker Apricot Turkey

Feel like you're in a jam with serving the same old sandwiches? Here's a turkey stack that will add variety.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 8

Number Of Ingredients 7

Previous Next

Ingredients

1/3 cup apricot jam
1 tablespoon Dijon mustard
1/2 cup plain whipped cream cheese or honey-nut soft cream cheese (from 8-ounce tub)
2 tablespoons chopped dried apricots
16 slices cinnamon raisin bread
8 slices whole wheat bread
1 pound thinly sliced smoked turkey or fully cooked ham

Steps:

Mix apricot jam and mustard. Mix cream cheese and apricots.
Spread jam mixture on one side of 8 slices cinnamon bread and 8 slices wheat bread. Place turkey on cinnamon bread; add wheat bread with spread sides down.
Spread cream cheese mixture on remaining 8 slices cinnamon bread. Place cinnamon bread, cream cheese sides down, on sandwich stacks. Cut each sandwich diagonally into fourths to make 4 triangular sandwiches.

Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1180 mg