DOUBLE CRUNCH BASS FILLETS

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Double Crunch Bass Fillets image

Super crunchy outside with glistening tender fish inside

Provided by barbara lentz @blentz8

Categories     Fish

Number Of Ingredients 6

4 large bass fillets
2 large eggs
1 cup(s) drakes fish seasoning
3/4 cup(s) water
1 1/2 cup(s) panko bread crumbs
- oil for deep frying

Steps:

  • Beat the eggs and place in a shallow dish Mix the Drakes seasoning with water and mix well place in a separate shallow dish
  • Place the panko in another separate shallow dish. Dredge each bass fillet first in egg then Drakes then Panko.
  • Deep fry at 350 degrees for about 4 minutes. Serve with tartar sauce

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