DOUBLE CHOCOLATE WHOLE WHEAT PANCAKES

Double Chocolate Whole Wheat Pancakes image

Chocolate chips and milk chocolate powdered drink mix with vanilla and spice are perfect for weekend breakfast or brunch.

Provided by Carnation Breakfast Essentials

Categories Trusted Brands: Recipes and Tips

Time 20m

Yield 4

Number Of Ingredients 14

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Ingredients

¾ cup all-purpose flour
¾ cup whole wheat flour
1 packet CARNATION BREAKFAST ESSENTIALS® Powder Drink Mix
½ teaspoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon salt
2 eggs
¾ cup milk
1 tablespoon vegetable oil
1 teaspoon vanilla
¼ cup miniature semisweet chocolate pieces
Powdered sugar
Low-fat vanilla yogurt
Fresh fruit

Steps:

In a large bowl, stir together all-purpose flour, whole wheat flour, Carnation Breakfast Essentials® Rich Milk Chocolate Light Start™ Rich Milk Chocolate Powdered Drink Mix , cinnamon, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, and vanilla until combined. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in chocolate pieces. For thinner pancakes, add in additional milk until desired consistency.
Pour 1/4 cup portions of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry.
Serve warm. If desired, dust pancakes with powdered sugar or serve with yogurt or fresh fruit.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 47.6 g, Cholesterol 97.7 mg, Fat 10.8 g, Fiber 5.3 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 339.5 mg, Sugar 8.9 g