DOUBLE CHOCOLATE WHOLE WHEAT PANCAKES
Chocolate chips and milk chocolate powdered drink mix with vanilla and spice are perfect for weekend breakfast or brunch.
Provided by Carnation Breakfast Essentials
Categories Trusted Brands: Recipes and Tips
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, stir together all-purpose flour, whole wheat flour, Carnation Breakfast Essentials® Rich Milk Chocolate Light Start™ Rich Milk Chocolate Powdered Drink Mix , cinnamon, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, and vanilla until combined. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in chocolate pieces. For thinner pancakes, add in additional milk until desired consistency.
- Pour 1/4 cup portions of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry.
- Serve warm. If desired, dust pancakes with powdered sugar or serve with yogurt or fresh fruit.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 47.6 g, Cholesterol 97.7 mg, Fat 10.8 g, Fiber 5.3 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 339.5 mg, Sugar 8.9 g
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