Provided by KatrinaB
Number Of Ingredients 12
Steps:
- Prepare cake as directed except divide mixture among 3 greased and floured 8 inch cake pans and bake for 22 minutes. Once cakes are cooled trim off outside edge and chop or tear in to bite size pieces. To prepare pudding whisk together cornstarch and sugar in a sauce pan. Whisk in the milk, egg yolk and vanilla. Cook over medium heat whisking frequently. Once thickened remove from heat. Stir in the stout and chocolate. Once the chocolate has melted pour into a bowl to cool. Place in the refrigerator and cool for at least 2 hours. To assemble the trifle: Place half of the chopped cake on the bottom of a trifle dish. Top with half of the pudding and almost half of the Heath bar bits (Reserve about 1/4 C. for the top). Repeat. Top with Truwhip and what is left of the Heath bar bits.
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