DOUBLE CHOCOLATE SPICED OATMEAL COOKIES

Double Chocolate Spiced Oatmeal Cookies image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 12

Previous Next

1 cup(s) light brown sugar
3/4 cup(s) butter
2 large eggs
2 teaspoon(s) pure vanilla extract
2 cup(s) all-purpose flour
1 3/4 cup(s) rolled oats
1 - 3.9 ounce package chocolate fudge instant pudding mix
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) fine sea salt
1/4 teaspoon(s) ground cinnamon
1/8 teaspoon(s) cayenne pepper
1 cup(s) semisweet or bittersweet chocolate chips

Steps:

Preheat the oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats. In a large bowl, cream together the brown sugar and butter. Add the eggs and vanilla and beat until well combined. Stir in the flour, oats, pudding mix, baking powder, salt, cinnamon and cayenne. Stir in the chocolate chips.
Form the dough into rounded tablespoons and place the dough balls 2 inches apart on the prepared baking sheets. Flatten each ball with a wet glass.
Bake until set, 8-10 minutes. Cool an a wire rack.