DOUBLE CHOCOLATE SNOWQUAKES

Double Chocolate Snowquakes image

Make and share this Double Chocolate Snowquakes recipe from Food.com.

Provided by A Messy Cook

Categories Drop Cookies

Time 35m

Yield 40 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 cups flour
3/4 cup cocoa
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups milk chocolate chips
powdered sugar

Steps:

Combine flour, cocoa, baking powder, and salt.
Cream butter until fluffy.
Add brown sugar and white sugar to creamed butter, beating well; beat in eggs and vanilla.
Beat flour mixture into butter mixture until a soft dough forms.
Stir in chocolate chips; cover with plastic wrap and chill 1 hour.
Shape 1 T dough into ball and roll in powdered sugar, repeating with each cookie.
Bake cookies (on pan lined with parchment paper) at 350° for 10 minutes, and remove to rack to cool.

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