My husband and I made this one holiday and it became a family favorite instantly! It always disappears quickly or leftovers leave with our guests or family!
Provided by Ruth woolbright
Categories Chocolate
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325. Sift together the cake and pudding mixes.
- 2. In a bowl combine eggs, sour cream, oil, rum, vanilla, nutmeg, and coffee. Beat on low 1 minute.
- 3. Add cake and pudding mixes and beat on high for 2 minutes. Fold in chocolate chips and nuts.
- 4. Pour batter into a greased and floured bundt pan and bake for 50 minutes. Check for doneness and bake a little longer if needed, but do not over bake.
- 5. Let cool in pan 30 minutes. Remove from pan and allow to cool completely. Wrap cake to retain moisture.
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