DOUBLE CHOCOLATE PUDDING
Our home economists set our to create a rich chocolate sensation, and they certainly succeeded with this soft creamy pudding. A little German chocolate and baking cocoa make it a mouthwatering hit without much fat.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually add the milks. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. , Stir in grated chocolate and vanilla. Spoon into individual serving dishes. Serve warm or cold with whipped topping.
Nutrition Facts : Calories 168 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 70mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
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