DOUBLE CHOCOLATE POUND CAKE
Came across this recipe about 35 years ago while visiting my in-laws. Picked up their very thin newspaper to read (which I normally didn't do) and found this recipe. It has been a MAJOR FAVORITE in our household ever since. My husband usually requests it for his birthday cake. It takes less than an hour from start to finish....
Provided by Neysa Bassham
Categories Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Beat cake mix, water, eggs and sour cream on low speed until well blended; then on medium speed for 2 minutes. Fold in chips by hand. Pour into greased and floured 12-cup bundt or tube pan. Bake at 350ยบ for 40 minutes. (do the toothpick test to make sure it's done) Cool 10 minutes in pan then invert on serving plate. ( I use Pam cooking spray in bundt pan)
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