DOUBLE CHOCOLATE PEANUT BUTTER COOKIES
This is my spin on the traditional "peanut butter blossoms" recipe. I love those cookies and wanted to enhance them. From the reviews from my family and close friends, I have succeeded!! Three amazing flavors... peanut butter, semi-sweet chocolate and white chocolate!! That spells "YUM" in our book!!
Provided by Didi Dalaba
Categories Chocolate
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350F. Mix all ingredients for peanut butter cookies till thoroughly incorporated and soft dough forms. Roll into balls, and place onto non-stick sprayed cookie sheet. Using your fork tines, make criss cross patterns if desired, ontop of cookies, flatenng them alittle. Bake for 10-11 minutes.
- 2. Remove to cookie rack and immediately place 3 chocolate chips ontop of cookies towards the center. Continue with the rest of the cookies till all dough has been used.
- 3. Prepare your white chocolate buttercream by adding your chocolate chips into a glass bowl. Microwave on high at 10-15 second intervals stirring thoroughly in between, till chocolate has melted and is smooth, set aside. In a bowl add your softened butter, your conectioner's sugar, and your vanilla. Mix thoroughly. Add your melted white chocolate chips, and continue mixing till mixture is light and fluffly about 2-3 minutes.
- 4. Add white chocolate buttercream frosting to either your pastry bag or a ziplock bag. Pipe you white chocolate cream ensuring you cover the semi-sweet chocolate chips underneath. Enjoy!!
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