DOUBLE CHOCOLATE-PEANUT BUTTER BROWNIES

Double Chocolate-Peanut Butter Brownies image

My daughter and I love to try different recipes. One day we decided to add two of our favorite ingredients to our already scrumptious brownies. Peanut butter and white chocolate. Tell us what you think!

Provided by wendi coler

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 13

Ingredients

5 ounces 85% dark chocolate, chopped
¾ cup unsalted butter
1 tablespoon unsalted butter
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 pinch ground cinnamon
1 ¾ cups white sugar
3 large eggs
1 ½ tablespoons vanilla extract
2 tablespoons peanut butter
½ cup peanut butter chips
½ cup white chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.
Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.
Mix flour, salt, baking powder, and cinnamon together in a separate bowl.
Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 27.2 g, Cholesterol 40.9 mg, Fat 12.2 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 6.8 g, Sodium 149.9 mg, Sugar 21.9 g