DOUBLE CHOCOLATE MUFFINS

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Double Chocolate Muffins image

Make and share this Double Chocolate Muffins recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
3/4 cup granulated sugar
1/2 cup cocoa
2 teaspoons baking powder
1/4 teaspoon baking soda
1 egg, lightly beaten
1 1/4 cups milk
1/2 cup butter, melted
1 teaspoon vanilla
1 1/3 cups white chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl add flour, sugar, cocoa, baking powder and baking soda. Mix well.
  • In a medium bowl mix the egg, milk, butter and vanilla.
  • Pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten.
  • Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter.
  • Spoon into muffin tins that have been greased or lined with paper muffin cups.
  • Sprinkle reserved white chocolate chips over the tops of the muffins.
  • Bake for 20 to 25 minutes.

Nutrition Facts : Calories 642.6, Fat 31.1, SaturatedFat 18.5, Cholesterol 86.7, Sodium 380.3, Carbohydrate 82.1, Fiber 2.4, Sugar 47.5, Protein 10.2

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