In the heat of the summer, what could be more refreshing than a chocolate malt? The winning touch is the crushed malted milk balls on top!
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, malted milk powder and chocolate syrup; cover and process until blended. Add yogurt; cover and process for 30 seconds or until smooth., Pour into chilled glasses. Garnish with whipped cream, cherries and crushed candies; serve immediately.
Nutrition Facts : Calories 351 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 213mg sodium, Carbohydrate 65g carbohydrate (60g sugars, Fiber 0 fiber), Protein 14g protein.
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