DOUBLE CHOCOLATE FUDGE

Double Chocolate Fudge image

This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)

Provided by Denise in da Kitchen

Categories Candy

Time 2h15m

Yield 2 pounds

Number Of Ingredients 6

Previous Next

Ingredients

2 cups semi-sweet chocolate chips
1 (11 ounce) bag milk chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons cream or 2 tablespoons milk
2 teaspoons vanilla extract
1 cup chopped walnuts (optional)

Steps:

In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in 1/2 cup walnuts.
Spread evenly into foil-lined 9-inch square pan.
In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
Chill for 2 hours, or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Store loosely covered at room temperature.

Nutrition Facts : Calories 1638.5, Fat 80.1, SaturatedFat 47.4, Cholesterol 90.2, Sodium 296.8, Carbohydrate 230.6, Fiber 10.8, Sugar 213.6, Protein 25.1