DOUBLE-CHOCOLATE CHUNK COOKIES
Rich chocolate dough studded with chunks of semi-sweet chocolate and walnuts is baked into scrumptious drop cookies for the ultimate homemade treat.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 24 servings, 1 cookie each.
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Microwave 1 cup chocolate chunks in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Mix flour, baking powder and salt until well blended.
- Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually beat in flour mixture. Stir in remaining chocolate chunks and nuts.
- Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 10 min. or until cookies are puffed and tops are firm to the touch. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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