DOUBLE CHOCOLATE CHIP BREAKFAST COOKIES

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Double Chocolate Chip Breakfast Cookies image

This recipe isbased on one from Jennifer at All Recipes, here is a link to the original recipe http://cookie.allrecipes.com/az/BkrsBrkfstCki.asp

Provided by Shannon Holmes

Categories     Breakfast

Time 20m

Yield 6 large cookies, 6 serving(s)

Number Of Ingredients 14

1/4 cup cocoa
3/4 cup whole wheat flour
1/2 cup white sugar
1/2 cup oats, plus
2 tablespoons oats
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 cup regular semi-sweet chocolate chips
1/4 cup raisins or 1/4 cup more semi-sweet chocolate chips
3 -4 tablespoons applesauce
1/2 teaspoon vanilla extract
1 whole egg white
2 tablespoons prune puree

Steps:

  • Preheat oven to 350°F.
  • Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
  • Mix with whisk and set aside.
  • Mix together all wet ingredients in a medium bowl until fluffy.
  • Make a well in the dry ingrendients, pour wet into the dry.
  • Mix well.
  • With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
  • Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
  • Remove from pan and let cool on cookie racks.
  • Store in tupperware, wax paper between cookies.

Nutrition Facts : Calories 254.3, Fat 4, SaturatedFat 1.5, Sodium 126.5, Carbohydrate 51.5, Fiber 4.8, Sugar 24.2, Protein 6.5

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