DOUBLE CHOCOLATE CHIP BREAKFAST COOKIES
This recipe isbased on one from Jennifer at All Recipes, here is a link to the original recipe http://cookie.allrecipes.com/az/BkrsBrkfstCki.asp
Provided by Shannon Holmes
Categories Breakfast
Time 20m
Yield 6 large cookies, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
- Mix with whisk and set aside.
- Mix together all wet ingredients in a medium bowl until fluffy.
- Make a well in the dry ingrendients, pour wet into the dry.
- Mix well.
- With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
- Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
- Remove from pan and let cool on cookie racks.
- Store in tupperware, wax paper between cookies.
Nutrition Facts : Calories 254.3, Fat 4, SaturatedFat 1.5, Sodium 126.5, Carbohydrate 51.5, Fiber 4.8, Sugar 24.2, Protein 6.5
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